What a trooper!

My husband, that is.

Because I have the summer off, in between long bouts of lounging and lazing, I've been doing a bit of cooking. Specifically, I have been having fun with meat analogs (and watch out Vegandad, 'cause your concoctions are next on my list! Mwah-ha-ha!).

I made Snooty Joes with Yves soy crumbles, and let me tell you: Yves has become my new favorite fake meat vendor. I have stuck with Boca burgers alone for years and years, occasionally venturing into new waters, only to retreat, sadly beaten back by a strange texture or taste. But a vegetarian co-worker (really?? In Texas? In a public school that is in the 'burbs?? Bestill my heart, I thought I was alone!) alerted me to Yves The Good Dog and even shared one with me. I'm hooked! So, when I saw the crumbles on sale, I had to try them. Let me tell ya, they look like meat and taste like meat, it's so crazy! So, they might not be for you if you don't eat meat because it's icky, but if you like the taste/texture, just not the killing, dance in the streets!

The Snooty Joes were fabu, possibly because I used Isa's recipe from Veganomicon, and not scary Manwich sauce. Eek. What's in that stuff, anyway?

Next, I made Spaghetti with Bean Balls, also from the beloved Veganomicon (or V-con). These were great, although I discovered that they are better with a shorter cooking time than a longer one, since I tried one halfway through the recommended cooking time (starving, I was!), and nearly ate the whole pan and then was a little disappointed with the creamy texture (inside....outside was crispy) after cooking another 15 minutes, as suggested. J gamely tried them and said that although they tasted good, there was a texture issue. I wholeheartedly agree, and hope that he will give them another shot with a shorter cooking time. I'm pretty pleased about that, anyhow, since shorter cooking time equals quicker to my mouth.

Well, with my two experiments pretty darn successful, I decided to try making my own veggie burgers. I tried Black Bean burgers that are not only also in V-con, but actually on the same page as the 'Joe recipe! Seriously, folks. The laziness just doesn't end around here. Turn the page? No way, Jose! Not when I can take a sip of my margarita instead!

The black bean burgers were surprisingly easy to make, but I am a bit baffled by Isa's assertion that these would be "very firm" when cooked, since they weren't. Again with the texture!! Sheesh! J agreed with me on the texture once again, and yet that didn't keep him from rapidly inhaling a burger. Hooray!!

I'm doing happy dances, and you need to understand something about J: he is a meat and potatoes man to the core. Raised in the PNW by a working class single mom, meat is a source of joy and comfort. And although he fully supports me and eats primarily vegetarian (at least at home), he still loves meat and as you reformed meat-eaters know, meat analogs are best left alone until you haven't eaten meat in a while, since they generally fall just a bit short of what they are attempting to emulate. So, the fact that he is trying my experiments and even seems to be enjoying them somewhat makes me heart swell with happiness.

So, to reward him, I'm making him some Blueberry Boy Bait. Because if there is a boy I want to bait, it's one that eats fake meat happily!

Delicious Asian Pasta with Spicy Tempeh and strange salty asparagus

I really like tempeh. I'm always sad when I meet veggies who do not like tempeh. It hurts me, somehow. Or maybe offends me. How can you NOT love the strange flavor and texture that is tempeh? Yum. If you haven't tried it, go get some: I prefer mixed-grain or three grain or some sort of grain tempeh. But there are different kinds. I really ought to branch out.

Anyhoo, I made this great pasta last night:

Asian Pasta with Spicy Tempeh

It was lovely and spicy indeed. I put in 2 tsp. of the chili paste (I get that stuff that has the rooster on the label. Not only do they make a lovely hot sauce (the large squeeze bottle) their chili sauce is fantastically spicy and tasty. Cheap, too. What's not to like?) and it was SPICY, brotha. Hoo. Admittedly, I made the teaspoons heaping, but still. Next time I make this (and there will definitely be a next time) I will probably ease up a bit on the chili sauce.

I don't like peas and didn't have shelled edamame (my pea substitute of choice....and notice that I said I didn't have SHELLED edamame. I totally have the stuff in the pods, but I was feeling WAY too lazy to cook it and shell it) so I just left it out. I made this strange asparagus as a side dish, so I felt like I didn't really need to peas, anyway. And honestly, I didn't miss the bulk they would have added. However, those little yummy baby peas in the pod (the ONLY peas I like) would be quite nice, as would the aforementioned shelled edamame. Which I enjoy saying. Edamame. Satisfying.

The sauce seems like it won't be enough, but it's the perfect amount. The flavor is ALL OVER the noodles, but this isn't a saucy dish. It's amazing. I highly encourage you to try it.

If you don't have the various seasonings called for, you should. They take your cooking to a whole new level and keep you from wanting to eat out, which ends up being frugal in the long run. Or so I tell myself.

Let me close by mentioning that strange asparagus. I got the recipe from Vegetarian Times, and it calls for miso and tahini. I make this wonderful salad dressing that I found in Veganomicom (thanks, Isa!) that calls for equal parts miso and tahini thinned with water. The salad dressing is shockingly good, but although this recipe calls for similar ingredients, it was just salty and thick and strange. I'm sad, because there's a half pound of asparagus in the fridge that no one will eat. J ate one stalk and said yuck, and P won't eat anything green, despite it being his favorite color. I ate my fair share, but I just don't want anymore. Any suggestions on using this stuff up? Maybe if I put it in unseasoned eggs, maybe it would be better. Hmm.....

I hate to end on a down note like too-salty asparagus, so have a laugh before you go:

Love is in the air in February!

Which means that I get to fulfill my "goal" of making a new recipe! Hooray! What should I cook? Oh, the possibilities are endless! I scored an Alice Waters cookbook today (she of the famed Chez Panisse and just an amazing person who emphasizes fresh, local ingredients that are simply prepared) for $1! Holy cow! Can you believe that? Barnes and Noble was having a big sale, and I promised P that we'd head to the mall for some Thomas fun (never mind that he has a train table at home).

While at the beloved book store, I grabbed the February issue of Vegetarian Times to peruse while P played with the trains. The trains, as you may know, are located in the kids area, so unless I want to read a kids book (not so bad, but I like to pretend I'm an adult sometimes), I gotta grab something QUICK before I'm dragged by a surprisingly strong almost 4 year old to the magic area.

Let me tell you something about Vegetarian Times. Every single recipe made me want to eat it. NOW. Wow! I had never looked at that mag before, and it was definitely cool to have every single recipe be meat-free! I'm not used to that, as I'm used to more mainstream mags that will always include chicken, fish, beef, and pork and since "times are tough" and we're all "trying to eat healthier" may include some token vegetarian recipe, usually with a butt load of olive oil, probably to make it "taste good" since it doesn't have any meat. (Can you sense my sarcasm? Sorry. Living in Texas is NOT conducive to a vegetarian lifestyle, illustrated by the fact that I am ready to shove the next person who tells me that they couldn't NOT eat meat, or who asks what I could possibly eat! All right, all right! I get it! You like meat! Now shut up and leave me alone with my kale)

I simply had to great the magazine. I had to. And fortunately for me, I have slightly more money than I thought, due to a budgeting error that worked in my favor (when does THAT happen??), so I could afford this little splurge! You see, I've decided that getting out of debt is a gigantic goal, and I've been doing exceptionally well at avoiding extras. But bookstores are my kryptonite. So, I suppose I should be glad they were having a sale!